Introduction to the Process of Fruit-breeding Pollen Pollination

The technological process of fruit-breeding pollination can be generally divided into the following steps:
1. Every spring, we collect flowers with big bell flowers in Hebei, Shanxi, Jiangsu and other fruit and flower bases, according to the blooming situation of apple flowers, pear flowers and peach flowers, in various forms, and screen and process them to ensure the purity and quality of flowers.
2. The apple, pear or peach blossoms collected will be collected with special imported equipment from Japan. Within 12 hours, the flowers and anthers will be collected, and the impurities such as pedicels and filaments will be removed by special filament remover to ensure the vitality of the flowers and anthers.
3. Put the selected fresh anther into the constant temperature intellectualized dispenser or dispenser, after 24-36 hours] "warming-dehumidifying" process, let the flower anther pop out pollen.
4. Pack the pollen off the shelf in paper bags, add desiccant and plastic bags, and store it under freezing or refrigeration conditions.
The pollen of active fruit trees developed by our company is different from the pollen made by ordinary farmers in technology and use method, because the pollen developed by our company is fully dehumidified and dried (which is the key measure to ensure long-term viability of pollen and high germination rate of pollen). Without moisture absorption and adaptation process, the pollen can not release the dormancy state.

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