What kind of Fuji apples better performance?

Fuji apples are bred in Japan in 1939 by Marshal Guoguang, 1962 officially named Fuji. 1966 in Nagano for the first time found a color mutant, since Japan launched a widespread sport selection work, to the early 1980s, has been elected nearly a hundred well colored red mutant monophyletic, which said the red fruit bars coloring I Department, called slices red coloring II Department of Curcuma country collectively referred to as red Fuji.
       Fuji apples because the comprehensive character than the existing species, the world's apple production racing development. Curcuma country in 1966 to introduce usually Fuji, in 1979 and the introduction of Fuji, currently has more than 500 acres of cultivated area. Introduced from Japan to more than 20 lines, the better the performance has the following:
1 Chang Fu 2: is the current national number one most frequently cultivated strain. High pile fruit shape, color red (II lines), excellent quality. In late October mature, can be stored at room temperature to next 5-6 months.
2 Changfu I: fruit nearly round, 15.2 percent soluble solids, concentrated red when fully ripe, is I department, appearance, flavor and taste, mature in late October.
       3 Changfu 12: The fruit is round, ripe fruit with red stripes fully concentrated, late stripes become obvious, colorful fruit color, fruit soluble solids 17.3%, concentrated sweet flavor. Qingdao City advocate the promotion of this Department, Hebei also vigorously promoted.
    4 Autumn rich one: The fruit is round, but more flat, after fully comprehensive concentrated red coloring, is a II line. Pulp containing 15 to 18 percent soluble solids, color, flavor,

Appearance are good, mature in late October.
5.-rich rock 10: The fruit is round, thick red when fully ripe, there is of Xia, is II system. Soluble solids 14.7%, mature in late October.
This is the Fuji variety, in fact, the cultivation process, not only to choose the right variety for cultivation, but also to ensure that the cultivation of a variety of techniques to master, to ensure survival, to ensure high yields!

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